Brownies made with Petite Crimson Lentils? Who would have thought! Rich and delicious! A decadent snack or dessert treat with ice cream. Enjoy slightly warm or room temperature.
Dramatically colored crisp summer salad: black lentils, purple barley, red pepper, and green onions. Serve as a side salad or main dish.
This is a very simple and tasty main course dish, with a great autumn table presentation. One medium squash cut in half makes two bowls for the filling. To serve 4, use two squash and double the recipe.
Celebrate the harvest of autumn with Timeless Purple Prairie Barley® and Black Kabuli Chickpeas™! A hearty vegetarian stew that makes an impressive centerpiece.
This recipe is a healthy and tasty variation of a classic beef lasagna with lentils instead of ground beef. It is serious comfort food!
An award winning Petite Crimson Lentil and apple salad recipe created by the Belgrade (Montana) High School ProStart Culinary Team.
Farro and kale - the best of both worlds in one beautiful winter soup. This recipe was adapted from a featured recipe in the January 2014 issue of "relish" and created by Lynda Balslev, a food writer from Kentfield, California.
Plan ahead when making this gourmet chilled salad. It is best when chilled over night. But it is worth the wait. This crowd pleaser is served on a bed of greens and garnished with thin lemon slices and toasted walnut halves. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK--FROM EVERYDAY TO GOURMET available on this web site.
Lentils lend a a rich, nutty flavor and softness to this ever-popular snack. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK--FROM EVERYDAY TO GOURMET. Available on this website.
Sweet and rich, this is always a favorite dessert at our grower potlucks. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. (Available on our product catalog.)