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| Servings | 7dozen |
| Prep Time | 20minutes |
| Cook Time | 30minutes |
Ingredients
- 1 1/2 cups Butter
- 2 1/2 cups Brown Sugar packed
- 1 cup White Sugar
- 4 teaspoons Vanilla
- 5 Eggs
- 4 cups All-purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon Salt
- 3/4 cups Timeless French Style Lentils thoroughly cooked in 2 cups water, drained, pureed
- 3 cups Old-fashioned rolled oats
- 2 cups Semi-sweet Chocolate Chips
- 2 cups Chopped Walnuts
Servings: dozen
Units:
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Ingredients
Servings: dozen
Units:
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Instructions
- Preheat oven to 375F.
- In a large mixing bowl, cream together butter, brown sugar, and white sugar. Add vanilla and eggs; beat until smooth. Add lentil puree to butter mixture.
- In a separate bowl, sift together flour, salt, and baking soda. Add to creamed mixture and blend lightly.
- Gently blend in oatmeal, chocolate chips, and nuts, just until evenly mixed.
- Chill dough until ready for handling. Drop dough in rounded tablespoons onto an ungreased cookie sheet. Bake 5 minutes; turn pan and bake another 5 minutes, or until cookies are lightly browned.
