Fruit, nuts, and packed with nutrition, this cake is terrific with ice cream. This recipe and many others can be found in THE PEA & LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. Available on our catalog page.
Smooth, simple, delicious. One serving provides 56% Fiber, and 32% Protein of daily requirements! This recipe is adapted from Fall 2013 issue of Take Your Pulse Magazine, published by USA Dry Pea and Lentil Council.
Seared salmon on a bed of Timeless Farro and French Style Lentils is an easy and tasty main dish with great taste and presentation.