Thanks to Marc Brazeau, Food and Farm Discussion Lab, for this tasty recipe for nutritious, delicious, and sustainable lentil burgers.
Marc said, “After attending a talk at Powell’s books by author Liz Carlisle and farmer David Oien about their book, Lentil Underground, I decided that I needed a way to ratchet my lentil consumption up another notch.”
Many of the ingredients used in this recipe were original to the New World, while others represent the cultures that followed Columbus after his first voyage, such as lentils – try Timeless Black Beluga Lentils® – and spices.
Here is a new recipe from my cookbook, Pulse of the Earth: Local Foods/Global Flavors.
Chef Claudia Galofre-Krevat, Claudia’s Mesa