America's only gourmet line of heirloom organic lentils and specialty grains

Chocolate Lentil Cake

Chocolate Lentil Cake
Sweet and rich, this is always a favorite dessert at our grower potlucks. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. (Available on our product catalog.)
Chocolate Lentil Cake
Sweet and rich, this is always a favorite dessert at our grower potlucks. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. (Available on our product catalog.)
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Servings 16servings
Prep Time 45minutes
Cook Time 30minutes
Ingredients
Servings: servings
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Ingredients
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Votes: 0
Rating: 0
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Servings 16servings
Prep Time 45minutes
Cook Time 30minutes
Instructions
  1. In small saucepan, combine lentils and water and heat to boiling. Reduce heat, cover, and simmer until lentils are falling apart, about 30 to 40 minutes. Drain and set aside.
  2. Preheat oven to 350 F. Grease a 13 x 9-inch baking pan.
  3. In a large bowl, combine dry ingredients, mixing well.
  4. In a medium bowl beat together eggs, oil, and almond extract. Stir in lentils.
  5. Add lentil mixture to dry ingredients and mix well. Add boiling water and mix thoroughly.
  6. Pour batter into prepared pan and bake for about 30 minutes or until a toothpick inserted into center comes out clean. Cool on a wire rack before cutting into squares.
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