Brownies made with Petite Crimson Lentils? Who would have thought! Rich and delicious! A decadent snack or dessert treat with ice cream. Enjoy slightly warm or room temperature.
This recipe makes an interesting and savory main dish for a vegetarian Thanksgiving or holiday table. The recipe takes some time to prepare, but is well worth the effort. It is sure to impress your dinner guests! Adapted from Delicious Living, November 2008, page 36, Penton Media, Inc.
A tasty lentil salad perfectly suited for Timeless French Style Lentils because they keep their shape when refrigerated. Plan ahead, since this salad is best when marinated overnight.
Celebrate National Split Pea Soup Week - the second week in November - with this creamy, chunky soup that is especially tasty in the fall when the acorn squash is first ripe. (Recipe adapted from PEA & LENTIL COOKBOOK: From Everyday to Gourmet, available on our catalog page.)
Sweet and rich, this is always a favorite dessert at our grower potlucks. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. (Available on our product catalog.)
Colorful and tangy salad with a terrific matching of hearty grains and citrus. This recipe was adapted from Bon Appetit magazine.