This recipe makes an interesting and savory main dish for a vegetarian Thanksgiving or holiday table. The recipe takes some time to prepare, but is well worth the effort. It is sure to impress your dinner guests!
Adapted from Delicious Living, November 2008, page 36, Penton Media, Inc.
Celebrate National Split Pea Soup Week - the second week in November - with this creamy, chunky soup that is especially tasty in the fall when the acorn squash is first ripe.
(Recipe adapted from PEA & LENTIL COOKBOOK: From Everyday to Gourmet, available on our catalog page.)
Sweet and rich, this is always a favorite dessert at our grower potlucks. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. (Available on our product catalog.)