Some of the best Irish dishes are the simplest ones, based on solid, good quality ingredients, not treated in any fancy way but simply with a respect for their basic flavors and the way the ingredients interact with other foods. This recipe is one of those.
Brownies made with Petite Crimson Lentils? Who would have thought! Rich and delicious! A decadent snack or dessert treat with ice cream. Enjoy slightly warm or room temperature.
This recipe is a healthy and tasty variation of a classic beef lasagna with lentils instead of ground beef. It is serious comfort food!
This Baked Farro Pudding was discovered at a terrific food blog Dominica Cooks. This is definitely NOT fast food, but verifies the saying "good things come to those who wait."
Sweet and rich, this is always a favorite dessert at our grower potlucks. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. (Available on our product catalog.)
Fruit, nuts, and packed with nutrition, this cake is terrific with ice cream. This recipe and many others can be found in THE PEA & LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. Available on our catalog page.