Curried Lentil Patties with Timeless Harvest Gold Lentils

Curried Lentil Patties with Timeless Harvest Gold Lentils
Serve these curried lentil patties with minted yogurt and a squeeze of lemon. Yummy and refreshing for a summer supper.
Curried Lentil Patties with Timeless Harvest Gold Lentils
Serve these curried lentil patties with minted yogurt and a squeeze of lemon. Yummy and refreshing for a summer supper.
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Servings 8Small Patties
Prep Time 30Minutes
Cook Time 15Minutes
Ingredients
Servings: Small Patties
Units:
Ingredients
Servings: Small Patties
Units:
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 3
You:
Rate this recipe!
Servings 8Small Patties
Prep Time 30Minutes
Cook Time 15Minutes
Instructions
  1. Preheat oven to 375 F.
  2. Heat 1 tablespoon of the oil over medium heat in a heavy ovenproof skillet, add the onion and carrot.
  3. Cook, stirring often, until just about tender, about 3 minutes.
  4. Add the ginger, turmeric, cumin, curry powder, and a pinch of salt.
  5. Cook for another 3 minutes or so, until the vegetables are tender and fragrant, and the spices aromatic.
  6. Remove from the heat and transfer to a large bowl. Add the quinoa, lentils, and cilantro.
  7. Beat egg and add to the mixture. Stir together, season with salt and pepper, and shape into 6 patties.
  8. Heat the skillet over medium-high heat. Add the remaining tablespoon of oil to the pan. Working in batches if necessary, cook the patties for 2 minutes on one side, or until nicely browned.
  9. Carefully turn the patties over and place pan in the oven. Bake until lightly browned and patties hold together.