A tasty lentil salad perfectly suited for Timeless French Style Lentils because they keep their shape when refrigerated. Plan ahead, since this salad is best when marinated overnight.
This recipe is a healthy and tasty variation of a classic beef lasagna with lentils instead of ground beef. It is serious comfort food!
We found this Hearty Black Bean and Lentil Soup recipe at the website of the Cookin' Canuck (www.cookincanuck.com). We recommend using Timeless Pardina Lentils because they remain firm when cooked. You could substitute Timeless French Green or Green Lentils in this recipe.
This hearty lentil soup gets its robust flavor from the tiny, green French lentils., which are are high in soluble fiber and less starchy than common brown or green lentils. Refrigerate the soup for up to 2 days. Let return to room temperature and reheat gently, adding more water to adjust the consistency if necessary.
Farro and kale - the best of both worlds in one beautiful winter soup. This recipe was adapted from a featured recipe in the January 2014 issue of "relish" and created by Lynda Balslev, a food writer from Kentfield, California.
Seared salmon on a bed of Timeless Farro and French Style Lentils is an easy and tasty main dish with great taste and presentation.