This hearty lentil soup gets its robust flavor from the tiny, green French lentils., which are are high in soluble fiber and less starchy than common brown or green lentils.
Refrigerate the soup for up to 2 days. Let return to room temperature and reheat gently, adding more water to adjust the consistency if necessary.
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This hearty lentil soup gets its robust flavor from the tiny, green French lentils., which are are high in soluble fiber and less starchy than common brown or green lentils.
Refrigerate the soup for up to 2 days. Let return to room temperature and reheat gently, adding more water to adjust the consistency if necessary.
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| Servings | 6Servings |
| Prep Time | 20Minutes |
| Cook Time | 40Minutes |
Ingredients
- 2 Cups Timeless French Style Lentils
- 6 Cups Water
- 1/4 Cup Olive Oil
- 1 Cup Celery, diced
- 1 Medium Onion, diced
- 1 Cup Carrots, sliced
- 1 Teaspoon Oregano, dried
- 1 Teaspoon Basil, dried
- 1/2 Cup Tomatoes, diced (fresh or canned)
- Tamari sauce, to taste
- Salt and pepper, to taste
Servings: Servings
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Ingredients
Servings: Servings
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Instructions
- Rinse lentils.
- Bring water to boil, add lentils, reduce heat to simmer, cover, and cook for 30 minutes.
- Heat olive oil in skillet and sauté onion, celery, and carrots until almost tender. Stir in herbs, add to lentils.
- Add tomatoes and cook for 5 minutes.
- Add salt and pepper to taste.
