America's only gourmet line of heirloom organic lentils and specialty grains

Curried Lentil Patties with Timeless Harvest Gold Lentils

Curried Lentil Patties with Timeless Harvest Gold Lentils
Serve these curried lentil patties with minted yogurt and a squeeze of lemon. Yummy and refreshing for a summer supper.
Curried Lentil Patties with Timeless Harvest Gold Lentils
Serve these curried lentil patties with minted yogurt and a squeeze of lemon. Yummy and refreshing for a summer supper.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3
You:
Rate this recipe!
Servings 8Small Patties
Prep Time 30Minutes
Cook Time 15Minutes
Ingredients
Servings: Small Patties
Units:
Ingredients
Servings: Small Patties
Units:
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3
You:
Rate this recipe!
Servings 8Small Patties
Prep Time 30Minutes
Cook Time 15Minutes
Instructions
  1. Preheat oven to 375 F.
  2. Heat 1 tablespoon of the oil over medium heat in a heavy ovenproof skillet, add the onion and carrot.
  3. Cook, stirring often, until just about tender, about 3 minutes.
  4. Add the ginger, turmeric, cumin, curry powder, and a pinch of salt.
  5. Cook for another 3 minutes or so, until the vegetables are tender and fragrant, and the spices aromatic.
  6. Remove from the heat and transfer to a large bowl. Add the quinoa, lentils, and cilantro.
  7. Beat egg and add to the mixture. Stir together, season with salt and pepper, and shape into 6 patties.
  8. Heat the skillet over medium-high heat. Add the remaining tablespoon of oil to the pan. Working in batches if necessary, cook the patties for 2 minutes on one side, or until nicely browned.
  9. Carefully turn the patties over and place pan in the oven. Bake until lightly browned and patties hold together.
Share this Recipe