This Baked Farro Pudding was discovered at a terrific food blog Dominica Cooks. This is definitely NOT fast food, but verifies the saying "good things come to those who wait."
Farro and kale - the best of both worlds in one beautiful winter soup. This recipe was adapted from a featured recipe in the January 2014 issue of "relish" and created by Lynda Balslev, a food writer from Kentfield, California.
Colorful and tangy salad with a terrific matching of hearty grains and citrus. This recipe was adapted from Bon Appetit magazine.
Seared salmon on a bed of Timeless Farro and French Style Lentils is an easy and tasty main dish with great taste and presentation.