Meatloaf and mashed potatoes, comfort food for so many. Hot or cold, meatloaf for dinner or meatloaf sandwiches for lunch, you can’t go wrong with this spicy bean and Timeless green lentils meatless meatloaf.
Dawn’s Thai Curry Made with Timeless Pardina Lentils
Make this Thai curry with Timeless Pardina Lentils, then serve with soft warm garlic naan or spoon into a big bowl of rice. Yum!
Armenian Lentil Apricot Stew, with Pardina Lentils
A rich soup for a cold winter's night, sweet and tangy. Instead of the traditional red lentils, this soup is made with Timeless Pardina lentils.
Spicy Lentil and Tomato Valentine Soup
This delightful soup is sure to please your sweetheart any day of the year.
Pumpkin Stew with Purple Prairie Barley® and Black Kabuli Chickpeas™
Celebrate the harvest of autumn with Timeless Purple Prairie Barley® and Black Kabuli Chickpeas™! A hearty vegetarian stew that makes an impressive centerpiece.