A rich and filling dish of baked grains; perfect when made with Timeless Semi-pearled Farro.
In Voluptuous Cooking, Sophie Dall refers to this dish as Paris Mash because she used to make it in Paris while visiting and artist friend, Annie Morris. With herbs and a scattering of mâche (a sweet and tender green), the stewy lentils become a perfect combination of soup and salad. Timeless French Style Lentils work best here, because they hold their shape when cooked.
Timeless Pardina Lentil Salad with Prawns was designed by a chef in one of Montana's premier restaurants.
A scrumptious, gourmet seafood and lentil dish where the flavor conversation between sea and land meets. The morels, walnut oil, balsamic vinegar, and Timeless French Style Lentils are a winning combination!
This healthy salad made with Timeless Semi-Pearled Farro is one of our favorites to sample at food store tastings. The crowds love it, it stores well, and can be eaten as leftovers for days. For variety, substitute either Timeless Purple Prairie® Barley or Semi-Pearled Kamut®. Give it a try. You'll be glad you did!