Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. This recipe combines red lentils with long grain rice.
Hummus is traditionally made from chickpeas, but no one said you MUST make it that way. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier. Try Timeless Petite Crimson Lentils; the color is striking!
Almojábana is a type of bread roll made with cheese and corn, and is found in countries like Colombia. This recipe originates from the medieval era of the Spanish Moors, and made its way to the New World where corn was added. For an update to this centuries-old dish, we added Timeless Green Lentils. The almojábans are Gluten Free!
From our very own Chef Claudia Galofre-Krevat, Claudia’s Mesa!