| Rating |
Rate this recipe!
|
| Servings | 6Servings |
| Prep Time | 20Minutes |
| Cook Time | 50Minutes |
Ingredients
- Sauté:
- 2 Cups Onions, chopped
- 2 Cups Celery, chopped
- 1/4 Cup Olive Oil
- Add:
- 6 Cups Vegetable Broth
- 1 Cup Timeless Green Lentils
- 2 28-ounce cans Tomatoes, crushed
- Simmer for 20 minutes, then add:
- 1 Cup Fresh Italian parsley, chopped
- 1/2 Cup Dry red wine
- 4 Cloves Garlic, minced
- 1/4 Teaspoon Cloves, ground
- Salt and pepper, to taste
Servings: Servings
Units:
|
Ingredients
Servings: Servings
Units:
|
|
Instructions
- Simmer another 30 minutes, or until tasty!
