The Pea & Lentil Cookbook
The Pea and Lentil Cookbook – From Everyday to Gourmet.
This terrific cookbook, published by the USA Dry Pea and Lentil Council, is the best pea, lentil, and chickpea cookbook ever published.
There are 240-full color pages packed with recipes, food and health facts, history, and nutritional analysis for each recipe. Dozens of recipes for dips, salads, soup, entrees, even breads and desserts. Well designed right down to the hard cover and spiral binding, which allows the pages to lie flat for easy reading while preparing ingredients.
From Everyday to Gourmet says it all. Whether you are an accomplished chef or just beginning to learn about the amazing versatility of lentils, peas, and chickpeas, you’ll return again and again to this reliable, easy-to-use, practical cookbook.