These exceptionally moist cookies combine the nutty crunch of walnuts with lentils and butterscotch. Made with Timeless Harvest Gold Lentils.
Lentils lend a a rich, nutty flavor and softness to this ever-popular snack. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK--FROM EVERYDAY TO GOURMET. Available on this website.