Dramatically colored crisp summer salad: black lentils, purple barley, red pepper, and green onions. Serve as a side salad or main dish.
French style lentils retain their firm texture and beautiful color well for salads.
This recipe makes an interesting and savory main dish for a vegetarian Thanksgiving or holiday table. The recipe takes some time to prepare, but is well worth the effort. It is sure to impress your dinner guests! Adapted from Delicious Living, November 2008, page 36, Penton Media, Inc.