A rich soup for a cold winter's night, sweet and tangy. Instead of the traditional red lentils, this soup is made with Timeless Pardina lentils.
Farro and kale - the best of both worlds in one beautiful winter soup. This recipe was adapted from a featured recipe in the January 2014 issue of "relish" and created by Lynda Balslev, a food writer from Kentfield, California.
Smooth, simple, delicious. One serving provides 56% Fiber, and 32% Protein of daily requirements! This recipe is adapted from Fall 2013 issue of Take Your Pulse Magazine, published by USA Dry Pea and Lentil Council.