Black Beluga Lentils® Salad with Balsamic Vinegar
Colorful and dramatic with Black Beluga® Lentils, red peppers, and bright green fresh peas. Balsamic vinegar adds a sweet and sour touch.
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Pan Grilled Sea Bream with French Style Lentils and Morel Vinaigrette
A scrumptious, gourmet seafood and lentil dish where the flavor conversation between sea and land meets. The morels, walnut oil, balsamic vinegar, and Timeless French Style Lentils are a winning combination!
