America's only gourmet line of organic specialty pulses and heirloom grains.

Black Beluga Lentils® Salad with Balsamic Vinegar

Black Beluga Lentils® Salad with Balsamic Vinegar
Colorful and dramatic with Black Beluga® Lentils, red peppers, and bright green fresh peas. Balsamic vinegar adds a sweet and sour touch.
Black Beluga Lentils® Salad with Balsamic Vinegar
Colorful and dramatic with Black Beluga® Lentils, red peppers, and bright green fresh peas. Balsamic vinegar adds a sweet and sour touch.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 5
You:
Rate this recipe!
Servings 8-10Servings
Prep Time 45Minutes
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 5
You:
Rate this recipe!
Servings 8-10Servings
Prep Time 45Minutes
Instructions
  1. In a large saucepan, combine lentils and water, bring to a boil. Reduce heat, cover, and simmer until lentils are just tender, 25-30 minutes.
  2. In a separate saucepan, cook celery, bell pepper, and carrot in oil until tender-crisp.
  3. In a large bowl, combine lentils, cooked vegetables, red onion, scallion, peas, parsley, and cilantro. Toss lightly.
  4. Add lemon juice and balsamic vinegar and toss. Add olive oil to taste. Season with salt and pepper just before serving.