These are the official cookies of the Lentil Underground Book Tour! Moist, rich, yummy..... and popular with audiences across America! Makes about 3 1/2 dozen 3" cookies. Position rack near the top of the oven. Preheat to 350 F. Grease cookie sheets or drop the dough on parchment paper.
These exceptionally moist cookies combine the nutty crunch of walnuts with lentils and butterscotch. Made with Timeless Harvest Gold Lentils.
Lentils lend a a rich, nutty flavor and softness to this ever-popular snack. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK--FROM EVERYDAY TO GOURMET. Available on this website.
Sweet and rich, this is always a favorite dessert at our grower potlucks. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. (Available on our product catalog.)
Fruit, nuts, and packed with nutrition, this cake is terrific with ice cream. This recipe and many others can be found in THE PEA & LENTIL COOKBOOK: FROM EVERYDAY TO GOURMET. Available on our catalog page.