An award winning Petite Crimson Lentil and apple salad recipe created by the Belgrade (Montana) High School ProStart Culinary Team.
Colorful and tangy salad with a terrific matching of hearty grains and citrus. This recipe was adapted from Bon Appetit magazine.
Smooth, simple, delicious. One serving provides 56% Fiber, and 32% Protein of daily requirements! This recipe is adapted from Fall 2013 issue of Take Your Pulse Magazine, published by USA Dry Pea and Lentil Council.