A variation on the classic French spread of olives, capers, and garlic that has been lightened up with lentils. Serve with toasted French bread, pita bread, or chips.
This Black Beluga Lentils® stuffed squash recipe is a delicious and easy addition to a fall or winter meal. Great to warm up as leftovers, too. (Adapted from a recipe published in www.deliciousyum.com)