Plan ahead when making this gourmet chilled salad. It is best when chilled over night. But it is worth the wait. This crowd pleaser is served on a bed of greens and garnished with thin lemon slices and toasted walnut halves. This recipe and many others can be found in THE PEA AND LENTIL COOKBOOK--FROM EVERYDAY TO GOURMET available on this web site.
Seared salmon on a bed of Timeless Farro and French Style Lentils is an easy and tasty main dish with great taste and presentation.