Organic Purple Prairie Barley®
Purple Prairie Barley® is an heirloom grain that traces its roots to the mountains of Tibet, and ultimately back thousands of years to the Nile River Valley. This delicious and beautiful barley is 15% protein, high in cholesterol-fighting beta glucans, and a tasty source of Potassium, Iron, and Calcium. With its dark purple seed coat, it is also high in the disease-fighting anti-oxidants known as anthocyanins. In fact, in testing for ORAC (Oxygen Radical Absorption Capacity), our Purple Prairie Barley tested over 26% – higher than cultivated blueberries!
Its sweet smoky flavor recommends it as an ingredient for soups, salads, and pilafs. Or grind it into a stunning pastel purple flour and substitute it for up to 10% of the flour in yeast bread recipes or as much as 50% of the flour in pancakes, muffins, or waffles.
Flavor. Color. Health benefits. No wonder it has become one of our most sought after products! You will love this barley.
Available in 16 ounce packages.
Purple Prairie Barley® is a trademark of Timeless Seeds Inc.
Please Note: Timeless Seeds, Inc., products are produced in a facility that also processes wheat;
therefore, we can make no claim to provide allergen-free, gluten-free products.