Recipes

“Influenced by the Mediterranean background of my many childhood friends and our family’s Spanish and Italian heritage, I began concocting adventurous fusions and incorporating new elements as I journeyed from Miami to Montana.

I am currently completing my first solo cook book, Pulse of the Earth: Local Food, Global Flavors, focusing on plant protein and pulses grown in Montana’s Golden Triangle.”

Chef Claudia Galofre-Krevat, Claudia’s Mesa

The simple lentil and its legume relatives – peas and chickpeas – are protein powerhouses and bring color, flavor, and texture to a huge variety of dishes.

Add heirloom grains and you not only have a “complete protein” in your meals, you have a palette from which to create everything from breakfast to dinner, from appetizers to entrees, and even breads and desserts.

Need a hand cooking lentils, peas, and chickpeas (pulses)? This short video will answer all your questions.

Bon appétit!

Almojábanas: Cheese and Timeless Green Lentils Rolls

Apple and Purple Prairie Barley® Pudding

Apple Lentil Cake

Armenian Lentil Apricot Stew

Autumn's Golden Split Pea & Squash Soup

Baked Farro Pudding

Black Beluga Lentils® & Kale Stuffed Squash

Black Beluga Lentils® Salad with Balsamic Vinegar

Butterscotch Lentil Cookies

Chef Jim Gray's Lentil Chili

Chilled Salad with Timeless Purple Prairie Barley® & Timeless Black Beluga Lentils®

Chocolate Chip Lentil Cookies

Chocolate Lentil Cake

Creamy Yellow Split Pea Soup

Crimson Lentil and Apple Salad

Curried Lentil Patties with Timeless Harvest Gold Lentils

Dawn's Thai Curry Made with Timeless Pardina Lentils

Delectable Brownies Made with Timeless Petite Crimson Lentils

Farro and Kale Soup

Farro, Wild Rice & Tangerine Salad

French Style Lentil Salad with Shallot Vinaigrette

French Style Lentil Soup

French Style Lentils with Red Wine and Herbs

Green Lentil Stew

Hearty Pardina Lentil & Black Bean Soup with Smoked Paprika

Hearty Pardina Lentil Crockpot Soup

Homemade Lentil Burgers the Timeless Way

Humus with Timeless Black Butte Chickpeas®

Indian Red Lentil Soup

Jimbo's Mediterranean Farro Salad

Kye's 'World Famous' Chocolate Chip Lentil Cookies

Lentil Lasagna

Lentil Mac and Cheese with Veggies

Lentil Plantain Bites with Timeless Pardina Lentil Salsa

Lentil Tacos with Timeless Green Lentils

Lentil Underground Oatmeal Raisin Cookies with Timeless Harvest Gold Lentils

Lentil Walnut Salad

Marinated French Style Lentil Salad

Max's Maximum Nutrition Lentil Pasta Sauce

Mediterranean Black Kabuli Chickpeas™ Salad with Ginger

Messer Wot: Spicy Red or Yellow Lentils

Moroccan Lentil Wraps

Oven Baked Semi-Pearled Farro

Pan Grilled Sea Bream with French Style Lentils and Morel Vinaigrette

Pardina Lentil Salad with Prawns

Peppered Black Beluga Lentils® & Kale Stuffed Squash

Petite Crimson Lentil Hummus

Poached Eggs Over Warm Lentil Salad with Bacon

Pumpkin Stew with Purple Prairie Barley® and Black Kabuli Chickpeas™

Pumpkin Tamalitos with Black Beluga Lentils® from Chef Claudia

Purple Prairie Barley® and Black Kabuli Chickpeas™ Soup

Purple Prairie Barley® Stuffed Squash

Red Lentil Dosas

Roasted Brussels Sprouts and Timeless Black Kabuli Chickpeas™ Toss

Seared Salmon on a Bed of Farro and French Style Lentils

Spiced Black Beluga Lentils® with Yogurt and Mint

Spicy Bean and Timeless Green Lentils Meatless Meatloaf

Spicy Lentil and Tomato Valentine Soup

Stuffed Acorn Squash with Purple Prairie Barley®, Roasted Carrots, and Dried Cherries

Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia

Tabouli with Timeless Black Butte Chickpeas®

Tapenade Made With Timeless French Style Lentils

Turkish Lentil Eggplant Stew with Pomegranate Molasses