America's only gourmet line of organic specialty pulses and heirloom grains.

Quinoa and Lentil Tabbouleh

Published March 2, 2015 - size: 2048 × 1536 in Tabbouleh Made with Quinoa and French Style Lentils from Chef Claudia

Montana Organic Association • AERO • Organic Trade Association • US Dry Pea and Lentil Council • Star-K Kosher

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