These are the official cookies of the Lentil Underground Book Tour! Moist, rich, yummy..... and popular with audiences across America! Makes about 3 1/2 dozen 3" cookies. Position rack near the top of the oven. Preheat to 350 F. Grease cookie sheets or drop the dough on parchment paper.
These exceptionally moist cookies combine the nutty crunch of walnuts with lentils and butterscotch. Made with Timeless Harvest Gold Lentils.
This recipe makes an interesting and savory main dish for a vegetarian Thanksgiving or holiday table. The recipe takes some time to prepare, but is well worth the effort. It is sure to impress your dinner guests! Adapted from Delicious Living, November 2008, page 36, Penton Media, Inc.