Poached Eggs Over Warm Lentil Salad with Bacon
If you've ever had aspirations to be a gourmet chef, start here! This wonderful salad - Poached Eggs Over Warm Lentils with Bacon - is guaranteed to impress your friends and tantalize your taste buds. Modified from a recipe found on Dinner with Julie (www.dinnerwithjulie.com).
Mediterranean Black Kabuli Chickpeas™ Salad with Ginger
Fresh and flavorful salad that is quick and easy to assemble. Never eat another boring salad again.
Jimbo’s Mediterranean Farro Salad
This healthy salad made with Timeless Semi-Pearled Farro is one of our favorites to sample at food store tastings. The crowds love it, it stores well, and can be eaten as leftovers for days. For variety, substitute either Timeless Purple Prairie® Barley or Semi-Pearled Kamut®. Give it a try. You'll be glad you did!
Hearty Pardina Lentil & Black Bean Soup with Smoked Paprika
We found this Hearty Black Bean and Lentil Soup recipe at the website of the Cookin' Canuck (www.cookincanuck.com). We recommend using Timeless Pardina Lentils because they remain firm when cooked. You could substitute Timeless French Green or Green Lentils in this recipe.