Squash stuffed with Black Beluga Lentils® and kale is a great choice for a fall and wintertime recipe. This stuffed squash recipe is a delicious and easy addition to a fall or winter meal. Great to warm up as leftovers, too. Adapted from a recipe published in www.deliciousyum.com
Simple quick side dish that can be made ahead of time. This recipe is adapted from one that appears in the always inspiring Bon Appétit Magazine (Nov 2013).