Kye’s ‘World Famous’ Chocolate Chip Lentil Cookies
Lentil Underground Oatmeal Raisin Cookies with Timeless Harvest Gold Lentils
These are the official cookies of the Lentil Underground Book Tour! Moist, rich, yummy..... and popular with audiences across America! Makes about 3 1/2 dozen 3" cookies. Position rack near the top of the oven. Preheat to 350 F. Grease cookie sheets or drop the dough on parchment paper.
Lentil Tacos with Timeless Green Lentils
Spicy Bean and Timeless Green Lentils Meatless Meatloaf
Purple Prairie Barley® and Black Kabuli Chickpeas™ Soup
Pumpkin Tamalitos with Black Beluga Lentils® from Chef Claudia
Roasted Brussels Sprouts and Timeless Black Kabuli Chickpeas™ Toss
Lentil Plantain Bites with Timeless Pardina Lentil Salsa
In parts of Latin America and in most of the Caribbean Islands, plantains are a staple of our daily diet.
In this recipe, the ripe plantain serves as a binding agent to the lentils eliminating any type of flours. The lentils, eggs and the cheese add protein and bring a savory taste to the dish.
Serve the bites as an accompaniment to your main dish, or like we do it at home, for breakfast with a friend egg, “a caballo,” or on horseback.
Enjoy!
Chef Claudia Galofre-Krevat, Claudia’s Mesa