Organic Pardina Lentils
Organic Pardina Lentils are often called Spanish Brown and are seldom available in America as certified organic.
The Pardina remains firm when cooked, thus, it’s a great choice for recipes that will be reheated and eaten later or as leftovers.
We recommend the Pardina for soup, salads, stuffing for poultry or squash, and for sprouts. They work especially well in Mediterranean cuisine and on salads with assertive vinaigrette dressings.
Pardinas cook in 20 to 25 minutes. They hold up well in soups or stews that simmer longer.
Available in 16 ounce packages.
Please Note: Timeless Seeds, Inc., products are produced in a facility that also processes wheat;
therefore, we can make no claim to provide allergen-free, gluten-free products.