America's only gourmet line of organic specialty pulses and heirloom grains.

Organic Spanish Brown Lentils


New Name: Organic Spanish Brown Lentils

Pardina Lentils have often been called Spanish Brown Lentils, so we have simplified and changed the name. Never fear, your beloved Pardinas are now dressed up with a new name and label, but they are still the same tasty organic lentils you’ve enjoyed for years.

We recommend Spanish Brown Lentils for soup, salads, stuffing for poultry or squash, and for sprouts. They work especially well in Mediterranean cuisine and on salads with assertive vinaigrette dressings.

Spanish Browns cook in 20 to 25 minutes. They hold up well in soups or stews that simmer longer. Available in 16 ounce packages, and 10 and 25 pound bags.

Due to increased demand, please allow 3-5 business days for processing your order.


The Spanish Brown Lentils remain firm when cooked, and they are a great choice for recipes that will be reheated and eaten later or as leftovers.

Read the Spanish Brown Lentils nutrition label here.

Please Note: Timeless Seeds, Inc., products are produced in a facility that also processes wheat; therefore, we can make no claim to provide allergen-free, gluten-free products.

Weight 1 lbs
Dimensions 7 x 3 x 1.5 in
Package Size

1 lb Bag, 10 lb Bag, 25 lb Bag