Black Butte Chickpeas™ make a great addition to salad and a colorful ingredient in soup. Try it “refried” in your favorite Mexican recipe, or let this chickpea add pizazz to your next hummus recipe. Soak overnight and cook for about 30 minutes, or allow one hour to cook at a simmer. Available in 14 ounce packages.
Organic Black Butte Chickpeas™
You won’t find another chickpea like our Black Butte Chickpeas™. Its seed coat is charcoal black rather than the typical blonde color of garbanzo beans.
“Black” chickpeas range in color from white to pale cream-colored tan to dull brown to deep charcoal black. Our Black Butte Chickpeas™ are pure black and carefully color-sorted so you get only the highest quality.
When you buy our beautiful Black Butte Chickpeas™, you will occasionally find what looks like a white seed. Look closely, that’s actually a chickpea that has cracked open; the inside is creamy white.
Black Butte Chickpeas™ is a trademark of Timeless Seeds, Inc.
Read the Black Butte Chickpeas nutrition label here.
Please Note: Timeless Seeds, Inc., products are produced in a facility that also processes wheat; therefore, we can make no claim to provide allergen-free, gluten-free products.