Organic Yellow Split Peas
Most folks think of split peas as green, but our YELLOW SPLIT PEA is a sweeter, more versatile substitute. Like lentils, the split pea also is an excellent source of, protein, complex carbohydrates and folates. This yellow split pea is an excellent ingredient for vegetarian or meat-based soups as well as main and side dishes.
The yellow split pea also works well as ingredient in bakedgoods. Common ingredient in Northern European and in Indian cuisine.
Cooks in about 50 minutes at a simmer.
Available in:
16 oz. retail Package
25 lb. Food Service Pack
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Created by DaveO
"This delicate salad is full of punch" is how our friend Annie Somerville describes this terrific recipe in her famed FIELDS OF GREENS Cookbook. Tangy yogurt, fragrant spices along with lemon juice and cilantro balance the cayenne pepper to make this an unusually delightful and nutritious salad. Annie recommends serving with grilled pita bread.
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