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Tabouli with Timeless Black Kabuli Chickpeas™

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Tabouli with Timeless Black Kabuli Chickpeas™
This is a great Mediterranean-style salad, full of fresh vegetables. The bulghar wheat does not need to be cooked, just soaked, because it has already been steamed, dried, and cracked.
Tabouli with Timeless Black Kabuli Chickpeas™
This is a great Mediterranean-style salad, full of fresh vegetables. The bulghar wheat does not need to be cooked, just soaked, because it has already been steamed, dried, and cracked.
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Servings 6-8Servings
Prep Time 20Minutes
Passive Time 3Hours
Ingredients
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Ingredients
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Votes: 0
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Servings 6-8Servings
Prep Time 20Minutes
Passive Time 3Hours
Instructions
  1. Begin your preparation at least 3 hours before you plan to serve to allow the dish to thoroughly marinate and chill.
  2. Combine bulghar, boiling water, and salt in bowl. Cover and let sit about 20 minutes.
  3. Add lemon juice and garlic and mix well. Refrigerate 2-3 hours.
  4. Just before serving add the vegetables and parsley and mix gently. Correct seasonings if necessary.
Recipe Notes

This recipe was adapted from the original classic Moosewood Cookbook by Julie Mihalsin, The New Health Club.

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