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Spicy Bean and Timeless Green Lentils Meatless Meatloaf

Meatloaf and mashed potatoes, comfort food for so many. Hot or cold, meatloaf for dinner or meatloaf sandwiches for lunch, you can’t go wrong with this spicy bean and Timeless green lentils meatless meatloaf.

Spicy Bean and Timeless Green Lentils Meatless Meatloaf
Spicy Bean and Timeless Green Lentils Meatless Meatloaf - a perfect option for Meatless Mondays, or any time you are looking for an alternative to meat.
Spicy Bean and Timeless Green Lentils Meatless Meatloaf
Spicy Bean and Timeless Green Lentils Meatless Meatloaf - a perfect option for Meatless Mondays, or any time you are looking for an alternative to meat.
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Servings 4-6Servings
Prep Time 20Minutes
Cook Time 2Hours
Ingredients
Servings: Servings
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Ingredients
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Servings 4-6Servings
Prep Time 20Minutes
Cook Time 2Hours
Instructions
  1. Add lentils to water and bring to a boil. Reduce the heat, cover and simmer until tender, about 35 minutes. Drain any remaining liquid.
  2. Preheat oven to 350F. Lightly grease a 9"x5"x3" loaf pan.
  3. Heat oil in a large saucepan. Add onion, garlic, and celery. Cook gently for 5 minutes, stirring occasionally. Remove pan from heat and cool slightly.
  4. Rinse and drain the beans. Place beans, cooked lentils, onion mixture, and egg in a blender or food processor. Pulse to blend completely, do not over process into a puree.
  5. Transfer mixture to a bowl, and remaining ingredients and mix well. Season with salt and pepper to taste.
  6. Spoon mixture into a loaf pan and level the surface. Bake for about 1 hour.
  7. To serve, remove from pan and slice. Serve hot or cold.
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