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Purple Prairie Barley® Stuffed Squash

Purple Prairie Barley® Stuffed Squash
This is a very simple and tasty main course dish, with a great autumn table presentation. One medium squash cut in half makes two bowls for the filling. To serve 4, use two squash and double the recipe.
Purple Prairie Barley® Stuffed Squash
This is a very simple and tasty main course dish, with a great autumn table presentation. One medium squash cut in half makes two bowls for the filling. To serve 4, use two squash and double the recipe.
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Servings 2Servings
Prep Time 15Minutes
Cook Time 60Minutes
Ingredients
Servings: Servings
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Ingredients
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Rating
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 2Servings
Prep Time 15Minutes
Cook Time 60Minutes
Instructions
  1. In a saucepan, bring the broth to a boil. Add Purple Prairie Barley®, Cover, reduce heat to simmer, and cook until broth is absorbed and barley is tender, about 1 hour.
  2. While barley is cooking, split the squash, scoop out seeds, and coat the squash flesh with olive oil. Place cut side down in a baking dish. Bake in 400 degree oven until just tender, about 45 minutes.
  3. When barley is tender, remove from heat. Mix in cranberries, raisins, walnuts, salt and pepper. Scoop into squash "bowls."
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