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Pardina Lentil Salad with Prawns

Pardina Lentil Salad with Prawns
Timeless Pardina Lentil Salad with Prawns was designed by a chef in one of Montana's premier restaurants.
Pardina Lentil Salad with Prawns
Timeless Pardina Lentil Salad with Prawns was designed by a chef in one of Montana's premier restaurants.
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Servings 4Servings
Prep Time 45Minutes
Cook Time 25 Minutes
Rating
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4Servings
Prep Time 45Minutes
Cook Time 25 Minutes
Instructions
  1. Bring water to boil in a saucepan. Add Timeless Pardina Lentils. Return to boil, reduce heat and simmer until tender (approximately 20 minutes). Drain.
  2. Cook prawns in boiling water. Drain, peel, and chill.
  3. Vinaigrette: mix lemon juice, mustard, and garlic. Emulsify slowing in a blender adding olive oil a little at a time. Season to taste and add thyme leaves and lemon zest. Set aside.
  4. To serve: Place lentils in a bowl and season with vinaigrette, reserving some. Place mound of lentils in the center of a salad plate, arrange prawns on the lentils, and garnish with scallions and tomatoes. Drizzle plate with remaining vinaigrette.
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