| Rating |
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| Servings | 4Servings |
| Prep Time | 15Minutes |
| Cook Time | 45-80 Minutes |
Ingredients
- 1 1/2 Cups Timeless Black Kabuli® Chickpeas
- 4 Cups Water
- 1 Tablespoon Cumin, ground
- 2 Medium Bell peppers, red and/or yellow, diced
- 1 Medium Red onion, chopped
- 1 Piece Fresh ginger, 1-inch piece, peeled and minced
- 1 Tablespoon Sugar, optional
- 3 Tablespoons Fresh lemon juice
- Salt and pepper, to taste
- Cilantro leaves, chopped
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Ingredients
Servings: Servings
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Instructions
- Simmer Black Kabuli Chickpeas in water in large saucepan until tender, 60-80 minutes. Or soak overnight and cook 45-60 minutes.
- Slightly toast cumin in a dry pan.
- In a large bowl, toss all major ingredients together.
- Taste and add salt, pepper, and lemon juice to taste.
- Garnish with chopped cilantro.
