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Butterscotch Cookies Made with Harvest Gold Lentils

Butterscotch Cookies Made with Harvest Gold Lentils
These exceptionally moist cookies combine the nutty crunch of walnuts with lentils and butterscotch. Made with Timeless Harvest Gold Lentils.
Butterscotch Cookies Made with Harvest Gold Lentils
These exceptionally moist cookies combine the nutty crunch of walnuts with lentils and butterscotch. Made with Timeless Harvest Gold Lentils.
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Servings 3-4Dozen
Cook Time 45Minutes
Rating
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 3-4Dozen
Cook Time 45Minutes
Instructions
  1. Preparing pureed lentils: Bring 1 1/2 Cups water to a boil, add 1/2 Cup lentils, reduce heat, cover and simmer for 15 minutes. Lentils should be very soft. Puree lentils in a blender or food processor.
  2. Preheat oven to 375 degrees. Lightly grease baking sheets.
  3. In a large mixing bowl, cream together butter, brown sugar, and white sugar. Add eggs and vanilla, mix well. Add pureed lentils and mix completely.
  4. In a separate bowl, mix the dry ingredients together.
  5. Add dry ingredients to wet ingredients a little at a time, alternating with butterscotch chips and walnuts. Mix until all ingredients are evenly incorporated.
  6. Drop by rounded tablespoonfuls onto baking sheet, decorate with butterscotch chips, and bake until golden brown, 8 to 10 minutes. Cool cookies on a wire rack.
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