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Humus with Timeless Black Kabuli Chickpeas™

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Humus with Timeless Black Kabuli Chickpeas™
Humus is a chickpea patè of Middle Eastern origins. It is a protein rich, spicy spread that can be used as a veggie dip or sandwich spread.
Humus with Timeless Black Kabuli Chickpeas™
Humus is a chickpea patè of Middle Eastern origins. It is a protein rich, spicy spread that can be used as a veggie dip or sandwich spread.
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Servings 6Servings
Prep Time 1 1/2Hours
Cook Time 1Hour
Passive Time 8-10 Hours
Ingredients
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Ingredients
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Rating
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Votes: 0
Rating: 0
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Rate this recipe!
Servings 6Servings
Prep Time 1 1/2Hours
Cook Time 1Hour
Passive Time 8-10 Hours
Instructions
  1. Soak chickpeas over night, and cook for 60 minutes, until soft. Drain, reserving about 1/2 cup of the cooking water to use to thin the paste if necessary.
  2. Using a food processor, mash the chickpeas to a thick paste, adding a little of the cooking water if needed.
  3. Combine all ingredients and process again to blend completely.
  4. Taste to correct seasonings and chill before serving.
  5. Serve with raw vegetables and wedges of pita bread or four tortillas, warmed.
Recipe Notes

This recipe was adapted from the original classic Moosewood Cookbook by Julie Mihalisin, The New Health Club.

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