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Homemade Lentil Burgers the Timeless Way

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Thanks to Marc Brazeau, Food and Farm Discussion Lab, for this tasty recipe for nutritious, delicious, and sustainable lentil burgers.

Marc said, “After attending a talk at Powell’s books by author Liz Carlisle and farmer David Oien about their book, Lentil Underground, I decided that I needed a way to ratchet my lentil consumption up another notch.”

Homemade Lentil Burgers the Timeless Way
Homemade Lentil Burgers the Timeless Way
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Votes: 4
Rating: 3.5
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Servings 24Patties
Prep Time 40Minutes
Cook Time 5Hours
Passive Time 16Hours
Ingredients
Servings: Patties
Units:
Ingredients
Servings: Patties
Units:
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 3.5
You:
Rate this recipe!
Servings 24Patties
Prep Time 40Minutes
Cook Time 5Hours
Passive Time 16Hours
Instructions
  1. Combine all ingredients for lentils and put them in a crock pot to cook for 4 to 5 hours. Cook the lentils until all the liquid has been absorbed and the lentils are soft, but still hold their shape. When they are done, chill them overnight.
  2. The next day, add the rest of the ingredients and form the mixture into patties. Place the patties on greased baking sheets. Bake at 325 for 15 minutes.
  3. Cool the patties, stack in plasticware to store.
  4. To serve, grill patties in an iron skillet until well browned.
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