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Hearty Pardina Lentil & Black Bean Soup with Smoked Paprika

Hearty Pardina Lentil & Black Bean Soup with Smoked Paprika
We found this Hearty Black Bean and Lentil Soup recipe at the website of the Cookin' Canuck (www.cookincanuck.com). We recommend using Timeless Pardina Lentils because they remain firm when cooked. You could substitute Timeless French Green or Green Lentils in this recipe.
Hearty Pardina Lentil & Black Bean Soup with Smoked Paprika
We found this Hearty Black Bean and Lentil Soup recipe at the website of the Cookin' Canuck (www.cookincanuck.com). We recommend using Timeless Pardina Lentils because they remain firm when cooked. You could substitute Timeless French Green or Green Lentils in this recipe.
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Votes: 3
Rating: 2.67
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Servings 4Servings
Prep Time 20Minutes
Cook Time 45Minutes
Passive Time 15Minutes
Ingredients
Servings: Servings
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Ingredients
Servings: Servings
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Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 2.67
You:
Rate this recipe!
Servings 4Servings
Prep Time 20Minutes
Cook Time 45Minutes
Passive Time 15Minutes
Instructions
  1. In a medium sauce pan over medium heat, add olive oil. When hot, add onions and celery. Sauté until aromatic and the onions are transparent. Add garlic, paprika, ay leaves, and stir.
  2. In a large sauce pan, bring water and broth to boil. Add lentils. Reduce heat to simmer, cover, and cook lentils until just tender - about 25 minutes. Add sauteed vegetables.
  3. Add black beans and diced tomatoes.
  4. Salt and pepper to taste. Garnish with chopped parsley.
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