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Farro and Kale Soup

Farro and Kale Soup
Farro and kale - the best of both worlds in one beautiful winter soup. This recipe was adapted from a featured recipe in the January 2014 issue of "relish" and created by Lynda Balslev, a food writer from Kentfield, California.
Farro and Kale Soup
Farro and kale - the best of both worlds in one beautiful winter soup. This recipe was adapted from a featured recipe in the January 2014 issue of "relish" and created by Lynda Balslev, a food writer from Kentfield, California.
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Servings 6servings
Prep Time 10minutes
Cook Time 45minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 3
You:
Rate this recipe!
Servings 6servings
Prep Time 10minutes
Cook Time 45minutes
Instructions
  1. Heat oil in a soup pot over medium heat. Add onion and saute until softened, 2 to 3 minutes.
  2. Add garlic and saute 1 minute.
  3. Add Farro and stir to coat.
  4. Add broth, squash, tomatoes, cheese rind, thyme and salt. Bring to a boil.
  5. Reduce heat, partially cover and simmer until squash is tender and Farro is cooked, about 30 minutes.
  6. Stir in kale and simmer 2 minutes.
  7. Discard cheese rind. Ladle into bowls and sprinkle grated cheese on top.
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