America's only gourmet line of heirloom organic lentils and specialty grains

Dawn’s Thai Curry Made with Timeless Pardina Lentils

Dawn's Thai Curry Made with Timeless Pardina Lentils
Make this Thai curry with Timeless Pardina Lentils, then serve with soft warm garlic naan or spoon into a big bowl of rice. Yum!
Dawn's Thai Curry Made with Timeless Pardina Lentils
Make this Thai curry with Timeless Pardina Lentils, then serve with soft warm garlic naan or spoon into a big bowl of rice. Yum!
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 6-8Servings
Prep Time 15 Minutes
Cook Time 50Minutes
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 6-8Servings
Prep Time 15 Minutes
Cook Time 50Minutes
Instructions
  1. Heat oil in large cast iron pan over moderate heat. Add the mustard seeds and cover the pan. When you hear the seeds popping, add the onion, garlic, and ginger. Cook uncovered for about 8 minutes or until the onion is soft and the garlic is brown.
  2. Stir in tumeric and curry paste, cook for 1-2 minutes.
  3. Add the lentils and brown them for 2 minutes to give them a good roasted flavor.
  4. Stir in water, coconut milk, and salt. Bring to a boil then reduce the heat and simmer for about 45 minutes, or until desired consistency is reached. You may need to add more water to keep it from becoming too thick.
  5. Serve with soft warm garlic naan or spoon into a big bowl of rice. Stand back for compliments!
Share this Recipe