This very unique, naturally hulless Purple Prairie® Barley originated in Tibet. It is 15% protein and the highest source we've seen for healthful, cholesterol-fighting beta glucans. Sweet in flavor, it's a great whole grain substitute for pearled barley.

Soak overnight and cook for about 30 minutes, or simmer for at least one hour.

Many people with wheat allergies find this barley an acceptable substitute. Purple Prairie Barley Flour is a beautiful pastel purple & makes a great ingredient in pancakes and muffins.

 Available in:

1 lb. Retail Package

25 lb. Food Service Pack