Organic Purple Prairie Barley
This very unique, naturally hulless Purple Prairie® Barley originated in Tibet. It is 15% protein and the highest source we've seen for healthful, cholesterol-fighting beta glucans. Sweet in flavor, it's a great whole grain substitute for pearled barley.
Soak overnight and cook for about 30 minutes, or simmer for at least one hour.
Many people with wheat allergies find this barley an acceptable substitute. Purple Prairie Barley Flour is a beautiful pastel purple & makes a great ingredient in pancakes and muffins.
Available in:
1 lb. Retail Package
25 lb. Food Service Pack
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Created by DaveO
"This delicate salad is full of punch" is how our friend Annie Somerville describes this terrific recipe in her famed FIELDS OF GREENS Cookbook. Tangy yogurt, fragrant spices along with lemon juice and cilantro balance the cayenne pepper to make this an unusually delightful and nutritious salad. Annie recommends serving with grilled pita bread.
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