Pea & Lentil Cookbook
“From Everyday to Gourmet” is published by the USA Dry Pea and Lentil Council. This terrific Pea & Lentil Cookbook is the best pea, lentil, and chickpea cookbook in print.
Robust 240-full color pages packed with recipes, food facts, history, and nutritional analysis for each pea, lentil, and chickpea recipe.
Well-designed right down to the hard cover and spiral binding, which allows the pages to lie flat for easy reading while preparing ingredients.
You can purchase The Pea & Lentil Cookbook in our online shop.